Mixed greens, tomatoes, and cheese topped with corn tortilla strips and your choice of dressing.

Cold shredded beef or chicken, lettuce tossed with olive oil and vinegar dressing, Cotija cheese, and pico de gallo. Served over two corn shell tostadas with a spread of your favorite beans. Topped with sour cream and avocado.

Grilled chicken salad with whole pinto or black beans, romaine lettuce, tomatoes, zucchini, carrots, and cilantro dressing. Garnished with crispy corn tortilla strips.

A large crispy flour tortilla with a spread of your favorite beans. Your choice of steak, chicken, machaca (shredded beef), or carnitas. Includes grilled onions, lettuce, cheese, and pico de gallo. Topped with guacamole and sour cream.

Grilled, slightly spicy fish fillet (Basa Pangasius) on a bed of rice, black beans, a mix of romaine lettuce, cabbage, and carrots. Topped with Jack cheese, Cotija cheese, avocado, tomatoes, and tortilla strips. Served with guajillo and chile de arbol dressing.

Made the authentic Mexican way! Daily prepared chicken broth with rice and shredded chicken. Topped with fresh avocado and cilantro.

With cubed Panela cheese and garbanzo beans. Topped with a slice of lime and crispy corn tortilla strips.

Sol y Luna's delicious, homemade meatball soup with vegetables.

A house specialty we make best! An array of grilled strips of steak, chicken, fresh cactus leaves, Panela cheese, grilled shrimp, green onions, and yellow chili peppers. Served on a hot Molcajete with our special red guajillo sauce. Accompanied with rice, your choice of refried, pinto, or black beans, and your choice of corn or flour tortillas.

Cubed top choice sirloin simmered in our delicious guajillo sauce. Garnished with Panela cheese.

Tender, lean cubed pork meat simmered in a succulent tomatillo sauce. A tradition in Mexico and we make it best! Garnished with Panela cheese.

Shredded beef simmered to perfection with onions, tomatoes, and bell peppers. Garnished with Panela cheese.

An 8 oz. skirt steak (entraña) served with a molé sauce covered Panela cheese enchilada. Garnished with grilled onions, roasted Poblano chile strips, and corn.

A 10 oz. thinly sliced beef steak garnished with Ortega chile on top.

Tender pieces of tasty fried pork grilled with pico de gallo.

Chicken breast sautéed with onions and rajas in our tomatillo sauce.

Thinly sliced breaded steak or boneless chicken breast (wing attached). Served with platanitos fritos.

Freshly cooked pieces of shredded chicken breast served on a bed of rice. Topped with our delicious ranchera sauce, melted cheese, Poblano chile strips, and corn.

“Made from scratch.” A traditional molé sauce dish consisting of a blend of dried, slowly roasted chiles, spices, almonds, and Mexican chocolate. Your choice of a leg quarter or boneless chicken breast.

A freshly roasted and hand-peeled Poblano chile (occasionally hot) stuffed with Panela cheese, dipped in egg batter, and cooked to perfection. Topped with salsa de rajas (Poblano chile strips), sour cream, and melted cheese.

Chopped steak grilled with onions and mushrooms.

This refreshing, homemade broth with shrimp includes pico de gallo and cucumbers. Topped with avocados.

Grilled freshwater trout. Garnished with lettuce, tomato, onions, and cucumbers.

Five large shrimp, butterflied and nicely seasoned with garlic butter and spices.

Shrimp simmered in our very spicy hot sauce and cheese. If you like it hot, then this is the one!

A soft handmade corn tortilla filled with steak, chicken, carnitas, shrimp or *fish. Served with lettuce, cheese, and pico de gallo. *Fish taco comes with cabbage and guajillo sauce.

A corn tortilla wrapped around your choice of cheese, beef, chicken or shrimp. Covered with ranchera sauce and melted cheese. (Also available with molé sauce). Garnished with guacamole and sour cream.

We make our own tamales filled with your choice of beef or chicken. Topped with rajas sauce and melted cheese. Garnished with sour cream and pico de gallo.

A corn tortilla taco shell filled with shredded beef, potato, or chicken. Served with lettuce, red sauce, Jack and Cotija cheese, sour cream, and pico de gallo.

Chopped grilled steak, pico de gallo, beans, avocado, and cheese. Topped with ranchera sauce and melted cheese.

Tender pieces of fried pork, pico de gallo, beans, avocado, and cheese. Topped with green tomatillo sauce and melted Jack cheese.

Grilled shrimp, pico de gallo, beans, avocado, and cheese. Topped with ranchera sauce and melted cheese.

Shredded beef simmered in onions, tomatoes, and bell peppers. Includes beans and cheese. Topped with guajillo sauce and melted cheese.

All-white shredded chicken meat, beans, and cheese. Topped with ranchera sauce and melted cheese.

Freshly grilled chicken breast with pico de gallo, beans, avocado, and cheese. Topped with ranchera sauce and melted cheese.

Choice of beans with cheese. Topped with ranchera sauce and melted cheese.

Shredded chicken breast grilled with onions and Poblano chile strips. Includes beans, cheese, and avocado. Topped with our red salsa de rajas and melted Jack cheese. Occasionally spicy!

A whole chile relleno with beans and avocado. Topped with salsa de rajas and melted cheese. Occasionally spicy!

Chopped top sirloin steak cooked in our wonderful chile colorado sauce. Includes beans and cheese. Topped with chile guajillo sauce and melted cheese.

Tender pieces of pork cooked in our delicious green tomatillo sauce. Includes beans and cheese. Topped with same tomatillo sauce and melted cheese.

Whole pot beans, avocado, pico de gallo, cheese, and sautéed fresh vegetables (zucchini, yellow squash, carrots, and green beans). Topped with ranchera sauce and melted cheese.

One large deep fried flour tortilla stuffed with chicken or beef. Topped with sour cream, guacamole, pico de gallo, and cheese. Served with rice and beans.

Six bite-size taquitos filled with beef or chicken. Topped with sour cream, guacamole, pico de gallo, and cheese. Served with rice and beans.

(We make our own!) One beef or chicken tamale topped with a light tomato and Poblano chile strips sauce and melted cheese. Garnished with guacamole and sour cream.

A freshly roasted chile Pasilla stuffed with Panela cheese and coated in egg batter. Topped with a light tomato and Poblano chile strips sauce and melted cheese. Garnished with sour cream.

Your choice of shredded beef, cheese, chicken or shrimp. Garnished with guacamole and sour cream.

One handmade corn tortilla filled with your choice of: carne asada, machaca, carnitas, fish, shrimp, and either shredded or grilled chicken. Topped with pico de gallo, lettuce, and cheese. *Shredded chicken comes with a spread of refried beans. *Fish is topped with cabbage, pico de gallo, cheese, and spicy guajillo sauce.

One shredded beef, chicken, or potato taco topped with lettuce, pico de gallo, sour cream, Cotija cheese, and Monterey Jack cheese.

Tender corn is milled to produce a fresh, delicately sweet corn meal, which is then wrapped in its own green husk and steamed to perfection. Topped with green Poblano chile strips, cheese, and sour cream. (One tamale).

Served with black beans and garnished with platanitos fritos (plantain bananas). Topped with cheese.

A classic Mexican custard with a hint of caramel. Garnished with pecan nuts, raisins, and whipped cream.

Sol y Luna's Mexican version of a light crème brûlée. Topped with whipped cream.

Sponge cake soaked in three types of milk and topped with whipped cream and fresh berries.

Two scoops of creamy, refreshing vanilla bean ice cream.

Coke, Diet Coke, Sprite, orange, or lemonade.